About · Updated 20 April 2026
About the egg
A feganegg is a fried egg with HP sauce, cut and mashed together. It's also this place — things I'm doing, things I've done, things I'm still figuring out.
Damien Fegan Lurgan, NI Not a tagline
The egg
The egg came from my grandmother's kitchen in Aghagallon, where the family kept the three locks on the canal. Granny did Ulster breakfasts. My approach to eating was two of everything, or three of everything. A fried egg with HP sauce, cut and mashed together, was the one I never stopped wanting.
Sinead, when we met, said the nickname was "a combination of disgusting and cute." It stuck to the breakfast first and then to me. Katie-Ann continues the egg.
The house in Aghagallon has been sold. I'd like to buy it back one day.
The homes
I don't have one country. I grew up in London, which is where the English accent comes from. I summered in Connemara on the family farm — rocks, cows, potatoes, rhubarb, middle of nowhere. Granny's kitchen was in Aghagallon, NI. I've lived in Lurgan since 1998.
Nobody in NI thinks I'm Irish. That's true and I've stopped minding. I've got a specific, slightly dislocated identity that doesn't fit any regional stereotype. For a while I thought that was a problem.
The garden
Out the back there are peas and beans (Aghagallon), a gooseberry bush planted this year (Aghagallon), an apple tree, a pear tree, and a rhubarb plant that came from Connemara via my mother via a black bin liner. I didn't realise I was building this until somewhere around the gooseberry.
The garden is a list of people I loved, planted out.
The practice
I do the stupid stuff. A 50-year-old man on a treadmill at his own desk. SUP boards on Lough Neagh in fog. Kettlebells in the corner. There's a 300-mile Shannon itch I'm going to end up doing. The Mourne Wall, the long way. It's going to hurt.
I also walk the dogs first thing, meditate after, and make very good coffee. Both halves have to be present. If the writing only carried the doer half I'd be missing the other man, and he's the one who makes the first one possible.
The writing is new, in a way. I had a blog seven years ago and I left it sitting. What changed is that the friction is gone — voice note, transcript, light edit, post — and the man writing it is taking a mask off he didn't know he was wearing. I couldn't have written these posts before. I'm writing them now.